effect of oak (quercus libani oliv.) leave tannin on ruminal fermentation of sheep

نویسندگان

m. j. abarghuei

y. rouzbehan

d. alipour

چکیده

six rumen fistulated adult sheep were used to assess the effect of tannins (hydrolysable tannin; hts) in oak leaves (quercus libani oliv.) on ruminal fermentation parameters in a change-over design experiment for 28 days in 3 periods. polyethylene glycol (peg) was used to deactivate the tannins. the three dietary treatments were control (alfalfa hay, barley grain, wheat bran, wheat straw); ol (oak leave, barley grain, wheat bran and urea) and ol+ 80 g peg. animals were held in individual pens and metabolism cages. they were adapted to experimental conditions for 21 days before the commencement of the measurement periods. in each period, the digestibilities of dry matter (dmd), organic matter (omd), ndf (ndfd), crude protein (cpd) and ruminal parameters (ph, ammonia, bacteria and protozoa population), and microbial protein synthesis were measured using urinary purine derivatives in sheep. the dmd, omd, ndfd and cpd were decreased by oak leaves and the addition of peg improved cpd (p0.05). hydrolysable tannins in ol diets decreased (p

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عنوان ژورنال:
journal of agricultural science and technology

ناشر: tarbiat modares university

ISSN 1680-7073

دوره 13

شماره Supplementary Issue 2011

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